Skip to content

HANMADANG

Soybean

A Story of Paju Jangdan Soybeans
Grown in Pure, Pristine Nature

Red Bean Story

DISTINCTIVENESS

The Uniqueness of
Paju Jangdan Soybeans

  • Temperature variation

    A region with wide temperature
    variation ideal for soybean growth

  • Pollution free

    A pristine, pollution-free area
    untouched by human activity

  • Optimal soil

    Optimal land for soybean cultivation,
    producing the highest quality

TRADITION

Deeper flavor through
traditional methods.

  • Traditional
    method

    Using a cauldron and
    a millstone.


  • Cauldron

    Similar to soybeans,
    but prefers slightly
    more moisture.


  • Millstone

    First grinding of the
    soybeans.


  • Millstone

    Second grinding for a
    finer grind.


  • Taste

    Deep and rich flavor,
    thick soybean broth.

Features

Pollution-free Premium

The Paju Jangdan region, with its wide temperature variation, lies within the pristine DMZ area and offers optimal soil and climate conditions for soybean cultivation. Jangdan soybeans grown in this pollution-free environment are a superior variety, known for their excellent flavor and rich nutritional value.

Benefits

Contains a Variety of
Vitamins and Minerals

Jangdan soybeans contain essential minerals such as calcium, potassium, and magnesium, helping support everyday nutritional intake. They are suitable for a wide range of age groups, from growing children to adults.

Benefits

A Rich Source of High Quality
Plant Based Protein

Jangdan soybeans are rich in plant-based protein, helping support daily nutritional balance. They are an excellent alternative protein source for those who prefer lighter, plant-based diets.

STORY VIDEO

The Origins of Red Beans
with a Long History of Cultivation