Made with premium Paju Jangdan soybeans, finely ground for a smooth, nutty taste. Clean and mild to enjoy on its own, and perfect as a base for soybean noodle dishes.

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  Made with premium,
  pesticide-free Paju Jangdan soybeans
• 
  Additive-free
  soybean noodle soup (Kongguksu)
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  Shelf-stable
  for year-round enjoyment